Food Production Worker I, TCC

Location(s): Ben Hill-Irwin Campus, Valdosta Campus, High School

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Admission Requirements:

Admissions and Enrollment Information
This program does NOT require a HS diploma or GED

Curriculum Outline (17 Hours)

Occupational Courses

CHEF 1000 - Fundamentals of Culinary Arts Credits: 3
CHEF 1110 - Culinary Safety and Sanitation Credits: 3
CHEF 1530 - Fund. of Restaurant Operations Credits: 5
Choose SIX HOURS of the following:
CHEF 1120 - Principles of Cooking Credits: 6
CHEF 1122 - Foundations of Cooking Princip Credits: 3
CHEF 1124 - Foundations of Cooking Techniq Credits: 3

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Food Production Worker I, TCC

Location(s): Ben Hill-Irwin Campus, Valdosta Campus, High School

Curriculum Outline (17 Hours)

Occupational Courses