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May 20, 2026
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College Catalog and Student Handbook 2026-2027
Culinary Arts, A.A.S.
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The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Admission Requirements:
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Curriculum Outline (65 Hours)
General Core Courses
Area I - Language Arts/Communication - ENGL 1101 - Composition and Rhetoric Credits: 3
Area II - Social/Behavior Science Choose 3 semester credit hours from the following academic fields: - Economics
- Ethnology/Ethnic Studies
- History
- Political Science
- Psychology
- Sociology
Area III - Natural Sciences/Mathematics Choose 3 semester credit hours from the following courses: - MATH 1100 - Quantitative Skills/Reasoning Credits: 3
- MATH 1101 - Mathematic Modeling Credits: 3
- MATH 1103 - Quant. Skills and Reasoning Credits: 3
- MATH 1111 - College Algebra Credits: 3
Area IV - Humanities/Fine Arts Choose 3 semester credit hours from the following academic fields: - Art Appreciation
- American Literature
- English Literature
- Humanities
- Literature and Cultural Studies
- Music Appreciation
- Religion
- Theatre Appreciation
- World Literature
General Education Core Elective Select an additional 3 semester credit hours from a course in Area I, Area II, Area III, or Area IV.
And Choose ONE of the Following
- CUUL 2130 - Culinary Practicum Credit Hours Credits: 6
- CUUL 2140 - Advanced Baking and International Cuisine Credits: 6
And Choose ONE of the Following
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