Baking And Pastry Specialist, TCC

Location(s): Valdosta Campus, High School

The Baking and Pastry Specialist technical certificate of credit is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and as pastry chefs.

Admission Requirements:

Admissions and Enrollment Information

Curriculum Outline (26 Hours)

General Core Courses

Math Course
MATH 1012 - Foundations of Mathematics Credits: 3

Occupational Courses

CHEF 1110 - Culinary Safety and Sanitation Credits: 3
CHEF 1500 - Baking Principles I Credits: 5
CHEF 2001 - Baking Principles II Credits: 3
CHEF 2250 - Advanced Baking Principles Credits: 6
Choose SIX HOURS of the following:
CHEF 1120 - Principles of Cooking Credits: 6
CHEF 1122 - Foundations of Cooking Princip Credits: 3
CHEF 1124 - Foundations of Cooking Techniq Credits: 3

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Baking And Pastry Specialist, TCC

Location(s): Valdosta Campus, High School

Curriculum Outline (26 Hours)

General Core Courses

Occupational Courses